Franchising
Captain Tony's Pizza and Pasta Emporium is leading the way in pizza franchises. Our restaurant specializes in dine-in, take-out, and delivery of mouth-watering gourmet pizzas, operating from a minimum amount of space. Captain Tony's Pizza has been ranked over the years as the very best in the entire Rochester, New York area. Our pizza is offered to our customers in the "Anyway you want it" system, allowing them to eat a pizza the way they want it, choosing from a variety of pizza toppings and combinations.
The Captain Tony's franchise fee for a unit is:
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* $10,000 take-out and delivery
* $15,000 for take-out and delivery, self-serve under 49 seats
* $20,000 for take-out and delivery, full-serve, dine-in for 50 seats and up.
Equipment costs are low and leasehold improvements will vary depending on whether you have a full service, dine-in restaurant or a take-out and delivery unit. If you are interested in joining the Captain Tony's family and cooking up the best pizza in your town, just return a completed franchise application (see link below) to us or complete the On-Line Information Form (see bottom of this page).
If you meet the Captain Tony's qualifications, we will arrange a convenient time to discuss how you can become part of Captain Tony's pizza family.
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Office Locations 2607 South Woodland Blvd #300 |
385 N. Winton Road
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NEVADA 10620 Southern Highlands Pkwy |
As a Captain Tony's franchisee, you're in business for yourself, offering the best pizza in town. It all starts with your completed application. Once weve received your application, we'll assist you through the approval process.
Download and fill out our Franchise Application: (Word File ) (PDF File)
If you are not ready to apply at this time, inquire about franchising by filling out the inquiry form at the bottom of this web page.
Our Corporate Profile
| Address | Captain Tony's Pizza & Pasta Emporium 2607 South Woodland Blvd #300 DeLand, FL 32720 |
| Phone | 800-332-TONY (800-332-8669) 386-736-9855 |
| Year Founded | 1972 |
| Number of Stores | 10 |
| Trading Area | New York, Ohio, California, Arizona & Great Britain |
| Estimated Annual Sales | N/A |
| Food & Paper Cost | 26% - 35% |
| Advertising Budget | 2% - 5% |
| Food Service | Varies according to location
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| Menu | Pizza, pasta, subs, chicken wings, calzones, salads and party trays |
| Beverages | All locations serve Coca-Cola products; some offer beer and wine. |
| Owner | Michael J. Martella, President and C.E.O. |
To request more information about Captain Tony's Franchising:
